Join us on
New Years Eve
Serving a five-course dinner, Gourmet Italia invites you to ring in the new year while enjoying premium delights from a prix-fixe menu crafted by our founder and owner, Alessandro Prestifilippo.
Reservations between 5:00PM-7:00PM will receive this menu and have a 2 hour table limit.
Reservations between 8:00PM-9:30PM
will receive this menu.
Early Evening Menu
Late Evening Menu
FRESH OYSTER
ANTIPASTO
OSTRICH
Served with arugola and fresh fennel
OR
OCTOPUS SALAD
Grilled octopus served with Salmoriglio sauce and new yukon potatoes
INSALATA
INSALATA DI CESARE
Romaine hearts tossed with roasted roma tomatoes and homemade caesar dressing, topped with freshly shaved, aged for 18 months, parmigiano cheese
PRIMO PIATTO
FILETTO
6oz. Filet Tenderloin grilled, topped with a Porcini mushroom cream sauce with a side of roasted garlic mashed potatoes
OR
LOBSTER RAVIOLI
Homemade ravioli stuffed with fresh Maine Lobster and ricotta cheese, served in a tomato cream sauce
DULCIS IN FUNDO
Italian Traditional Panettone topped with homemade vanilla whipped cream and hot cocoa
FRESH OYSTER
ANTIPASTO
OSTRICH
Served with arugola and fresh fennel
OR
OCTOPUS SALAD
Grilled octopus served with Salmoriglio sauce and new yukon potatoes
INSALATA
INSALATA DI CESARE
Romaine hearts tossed with roasted roma tomatoes and homemade caesar dressing, topped with freshly shaved, aged for 18 months, parmigiano cheese
PRIMO PIATTO
FILETTO
10oz. Filet Tenderloin grilled, topped with a Porcini mushroom cream sauce with a side of roasted garlic mashed potatoes
OR
LOBSTER US GRATIN
2lb. Fresh Maine Lobster baked and stuffed with parsley, breadcrumbs, garlic, drizzled with pesto sauce with a side of roasted garlic mashed potatoes, fresh carrots and asparagus
DULCIS IN FUNDO
Selection of three Italian and French cheeses with Temecula Orange Honey and Poggio Leano persimmon preserves
OR
Italian Traditional Panettone topped with homemade vanilla whipped cream and hot cocoa