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Join us on
New Years Eve

Serving a five-course dinner, Gourmet Italia invites you to ring in the new year while enjoying premium delights from a prix-fixe menu crafted by our founder and owner, Alessandro Prestifilippo.

Reservations between 5:00PM-7:00PM will receive this menu and have a 2 hour table limit.

Reservations between 8:00PM-9:30PM
will receive this menu.

Early Evening Menu

Late Evening Menu

FRESH OYSTER

ANTIPASTO

OSTRICH

Served with arugola and fresh fennel

 

OR

 

OCTOPUS SALAD

Grilled octopus served with Salmoriglio sauce and new yukon potatoes

INSALATA

INSALATA DI CESARE

Romaine hearts tossed with roasted roma tomatoes and homemade caesar dressing, topped with freshly shaved, aged for 18 months, parmigiano cheese

PRIMO PIATTO

FILETTO

6oz. Filet Tenderloin grilled, topped with a Porcini mushroom cream sauce with a side of roasted garlic mashed potatoes

 

OR

 

LOBSTER RAVIOLI

Homemade ravioli stuffed with fresh Maine Lobster and ricotta cheese, served in a tomato cream sauce

DULCIS IN FUNDO
Italian Traditional Panettone topped with homemade vanilla whipped cream and hot cocoa

FRESH OYSTER

ANTIPASTO

OSTRICH

Served with arugola and fresh fennel

 

OR

 

OCTOPUS SALAD

Grilled octopus served with Salmoriglio sauce and new yukon potatoes

INSALATA

INSALATA DI CESARE

Romaine hearts tossed with roasted roma tomatoes and homemade caesar dressing, topped with freshly shaved, aged for 18 months, parmigiano cheese

PRIMO PIATTO

FILETTO

10oz. Filet Tenderloin grilled, topped with a Porcini mushroom cream sauce with a side of roasted garlic mashed potatoes

 

OR

 

LOBSTER US GRATIN

2lb. Fresh Maine Lobster baked and stuffed with parsley, breadcrumbs, garlic, drizzled with pesto sauce with a side of roasted garlic mashed potatoes, fresh carrots and asparagus

DULCIS IN FUNDO

Selection of three Italian and French cheeses with Temecula Orange Honey and Poggio Leano persimmon preserves

 

OR

 

Italian Traditional Panettone topped with homemade vanilla whipped cream and hot cocoa

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